Superfood Salata Baladi (Egyptian Salad)
Recipe type: Salad
Cuisine: Middle Eastern
Serves: Serves 2
A superfood twist on an Egyptian classic - perfect layered on a bed of greens or on its own.
  • 2 medium cucumbers, finely diced
  • 1 medium tomato, finely diced
  • 1 small red onion, finely chopped
  • ½ a medium avocado, diced
  • 1 cup cooked quinoa
  • 1 cup chickpeas
  • 2 tbsp mixed seeds of choice
  • 1½ tbsp lemon juice
  • 1 tbsp olive oil
  • 1 tbsp raw apple cider vinegar
  • ½ tsp sea salt
  • Fresh black pepper to taste
  • ½ - 1 tbsp cumin powder
  1. Toss all salad ingredients except the avocado in a large mixing bowl until well combined.
  2. Add in the seasonings, lemon juice, olive oil, ACV and mix well
  3. Spoon in the avocado and mix gently so that the cubes don't turn to mush and serve.
Recipe by One Arab Vegan at